Bottle Juice and Canned Fruit Food Low Temperature Pasteurized Machine

Model NO.
TSSB-120
Trademark
TIANSHUN
Transport Package
According to Customer Requirement
Specification
11000x1200x2000mm
Origin
China
HS Code
84386000
So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Bottle Juice and Canned Fruit Food Low Temperature Pasteurized Machine, The product will supply to all over the world, such as: Angola, Croatia, Bolivia, When you are keen on any of our goods following you view our product list, be sure to feel free to make contact with us for inquiries. You'll be able to send us emails and get in touch with us for consultation and we shall respond to you as soon as we're able to. If it's convenient, you could find out our address in our web site and come to our enterprise. or additional information of our products by yourself. We're generally ready to build lengthy and steady co-operation relations with any possible shoppers within the associated fields.
Zhucheng Tianshun Machinery Co., Ltd. Diamond / Audited Supplier
.-Bottle juice and Canned fruit food low temperature pasteurized machine
In the food, beverage, pharmaceutical industries, it is required to do water bath sterilization to some of the finished products. The packaged products are placed on the stainless steel conveyor belt and transported into the sterilization tank. Products should be conveied into cooling tank by the mesh belt conveyor and cooled evenly as soon as sterilized by high temperature water. With the continuous operation of the equipment, the sterilized products are sent to the next process.

Working principle of Pasteurizing machine:
Pasteurization machine uses the characteristic of non heat-resistant of the pathogen, to kill them with appropriate temperature(lower 100 degree centigrade) and heat preservation time. However, after pasteurization, a small number of harmless, beneficial and heat-resistant bacteria are still retained.

2.-Appplications of the Pasteurization machine
Pasteurization machine uses the characteristic of non heat-resistant of the pathogen, to kill them with appropriate temperature(lower 100 degree centigrade) and heat preservation time. However, after pasteurization, a small number of harmless, beneficial and heat-resistant bacteria are still retained.

3.-Pasteurizer Technical Parameters:
 

Model Power(kw) Hot water outside size(mm) Hot water inside size(mm) Working oil capacity Control temperature
TSSB-60 3kw 5500X1200X2000mm 5000X800X300mm 1500L within 100 degree
TSPT-120 1.5kw 11000X1200X2000mm 11000X800X300mm 3000L within 100 degree

5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients demands.

6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.