This production line is used for the production of pasteurized milk, yogurt, lactobacillus drinks, dairy drinks.
According to customers requirement, we can design the capacity of the production line from 1000L/H to 10 tons/H,
The complete production line including milk collection system/power reduction system/, water treatment system, sugar milting and blending system,
ilter, degas, homogenization & sterilization, temperature holding, fermentation, CIP washing, filling, coding, packing, etc.
|Material||Wetted parts are SS316L, and others are SS304. Vertical type with sight glass.|
|Surface finish||Internal surface is 0.28-0.6μm by mechanical polishing, (passivation or electro-polish are optional)
outside surface is 0.4-0.8μm by satin finish.
|Pressure||Working pressure inside vessel: 0.2mpa
Design pressure inside vessel: 0.25mpa
Working pressure inside jacket: 0.3mpa
Design pressure inside jacket: 0.35mpa
Pressure can be also designed according to clients detail requirement.
|Agitator||1.Fermentor use SEW motor reducer
2.top mechanical agitator with two layer six blade impeller, one layer defamer and four baffles.
3.mechanical seal (single or double mechanical seal)
4.speed range: 50-400rpm (it depends on the size of the vessel)
|Configuration of vesse||1. Using alcohol flame inoculation
2.sterile sampling vale and bottom valve
3.PH, DO, temp. sensor on lower side, side glass, top with foam and level probe, and 12v sight glass with lamp, etc.
One fermentor vessel with one control system (Siemens PLC and HMI)
|Operating panel||Chinese and English version|
|Main components and controls of system|
|PH||1. On-line check and measure, and digitization fully automatic control;
2.PH, acid and base gang control. Peristaltic pump automatically adjust to feed acid and base;
3.Control range 2-12pH, measure precision±0.01 pH, control precision±0.02 pH;
4.It has auto alarm function.
5.pH sensor and signal transmission line, HAMILTON
|DO||1. On-line check and measure, cascade with rpm; digital display.
2.Range 0-100% or 0-200%, precision ±1%;
3.It has auto alarm function;
4.DO sensor and signal transmission line, HAMILTON
|Foam control||1. Automatically control and automatically alarm;
2. Stainless steel electrode check, peristaltic pump automatically add defoamer.
|Feed control||1. Automatically control and automatically alarm;
2.Stainless steel electrode check, peristaltic pump automatically feeding
|Temp. control||1.PID fully digitization signal processing, digitization control settings
2.Circulating water automatically control temperature
3.Measure range 0-150°C, control range T+6-60°C,control precision±0.2°C
4.Pt 100Ωtemp. Sensor
5.system with electrical heater to control the temp inside vessel
6.water pump circulation, GRUNDFOS
7.solenoid valve to control
|Rotate speed||1. Automatically control, with auto alarm function
2. Siemens frequency converter to adjust the speed.
|Pressure||1 Manually adjusting with pressure gauge and manual valve (standard system)
2. Automatically adjusting with pressure transmitter and PID valve and pneumatic valves (optional)
|Air flow||1.Manually adjusting with rotor meter and manual valve (standard system)
2.Automatically adjusting with mass-flow meter and pneumatic valves (optional)
3.Air in filter , tail gas filter , with SARTORIUS cartridge, precision 0.2μm
|Sterilization||1.it can be SIP by connecting with steam
2.Manually control with manual valve (standard one)
3.Automatic control with pneumatic valves (optional)
|Control||Siemens PLC, and MCGSE 7″/10″ LCD touch screen(HMI) and DEYEE program|
|PC||1.PC with Kingview software for recording function (optional)
2.PC with Siemens remote control and Kingview recording function (optional)
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,
electric parts and operation parts.
3) Running in a high automatization and intellectualization,no pollution
Storage and cooling fresh milk.
Material of the outside could be matte, mirror, sand-blasted, or original color
Inside Polish rate: Ra≤0.28um
UHT plate type PASTEURIZER
Automatic Plate sterilization machine is designed for dairy products, fruit juices, beverages or similar liquid materials.
The material through sterilization and cooling to extend the shelf life. Can be customized according to the needs of users for different materials
and different process requirements, different designs to meet the technical requirements, with a variety of security protection measures and
high temperature alarm, low temperature reflow function.
Packing & Delivery
PACKAGE: Standard export carton or wooden cases packing.
DELIVERY TIME: 7-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.
YOU ARE WELCOME TO VISIT OUR COMPANY AND FACTORIES!