Gellan Gum -HA(High Acyl Gellan Gum)
Gellan Gum-HA is a kind of high acyl gellan gum, in the food industry, it is mainly used a excellent suspending / gelling agent due to its outstanding fluid gel properties. It is used in milk beverage and vegetable protein drinks for suspending purpose. Fufeng Group takes the up-date advanced technology to make our gellan gum- HA to have more advantages as below:
Good suspending ability
Outstanding flavor releasing
Excellent acid and heat stability
Easily combined with other hydrocolloids
Typical use level:
In the milk and vegetable protein drinks, the gellan gum-HA can make excellent suspending effect at very low dosage—as lower as 0.02~0.05%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
For use as a stabilizer and thickener
Packing & Storing:
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package,
Function properties of the product are guaranteed for 24 months from the date
Fufeng group produces the gellan gum HA according to ISO9001-2008, Kosher and Halal approved.
The product comply with GB2760,GB25535-2010,FCC V and FAO/WHO.
|Characteristic||Off-white, odorless, Free flowing powder|
|Solubility||Soluble in water to form viscous solution|
|Calcium ion test||Pass|
|Particle size||≥95% Pass 60 mesh|
|Loss on drying||≤15.0%|
|Residue of ethanol||≤750mg/kg|
|Gel strength (1.0% solution )||450g~650g/cm2|
|Yeast & Mold||≤400cfu/g|
Good hydration of gellan gum-HA needs high temperature of dispersion For
gellan gum system, under constantly shear and heat to at least 85ºC, adding
ions and cooling to set.