Good Quality Xanthan Gum of Fg200 with Best Price

Model NO.
fg200
CAS No.
11138-66-2
EU Codex
E-415
Trademark
Unionchem
Transport Package
Multiply Paper Bags or White Carton Box
Specification
25kgs,25lbs or 50lbs net,or as per customer demand
Origin
China
HS Code
391390
We always get the job done being a tangible workforce making sure that we can easily give you the very best quality as well as finest selling price for Good Quality Xanthan Gum of Fg200 with Best Price, The product will supply to all over the world, such as: France, Atlanta, Yemen, We aspire to meet the demands of our customers globally. Our range of merchandise and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
Qingdao Unionchem Co., Ltd. Diamond / Audited Supplier
Xanthan Gum FG200
Xanthan Gum FG200 is food grade 200mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that functions as excellent thickener, suspension agent, stabilizer in various food applications.
It is light creamy white powder, soluble in cold or hot water.It provides excellent rheology or texture control,efficient suspension in all food applications.
Advantages:
*High viscosity efficient thickener
*Effective suspending additive,even at low concentration
*Unique Pseudoplastic characteristic,high shear-thinning stability.
*Stable in broad PH,both stable in alkaline and acid conditions
*High tolerance to all kinds of brine/salts,even in high concentration
*Thermal stability,stable to temperature stability
Chemcial family:           Xanthan Gum
CAS Number:             11138-66-2
Appearance:               light creamy white powder
Bulk Density:              800kg/M3
PH(1%Solution):           6.0-8.0
Recommend use level:      0.1%-0.5%
 
PACKAGE: Packed in 25kg net white carton box or multiply paper bag with PE inliner.
STORAGE: Sealed and stored in cool, dry conditions.

Xanthan Gum Food Grade

Xanthan Gum Food Grade is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
It is light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control,efficient suspension in all food & beverage applications.
 
Advantages:
* High viscosity/thickening ability, even in low concentration
* Unique pesudoplasticity flow to improve mouthfeel,remove “tacky”feel of thick solutions,easy and efficient in pump transform in production process
* High performance suspension-stabilizing to create harmonious solution
* Excellent Moisture retention to extend shelf life
* Stable to high salt,temperature change,broad PH stable
* Excellent Rheology control,improve food texture
 
Xanthan Gum Food Grade:

Xanthan Gum FG80              80mesh Xanthan Gum
Xanthan Gum FG200             fine powder 200mesh Xanthan Gum
Xanthan Gum FG T               Transparent Xanthan Gum
Xanthan Gum FG RD              Rapid dispersible Xanthan Gum
Pls write to us on a more penetrated talk to link our high quality to your needs.
Recommend dosage: 0.1%-0.5% based on weight,adjustable on specific needs
CAS Number: 11138-66-2
Our Xanthan Gum Food Grade meets JECFA,E-415 & FCC V criteria.
Packaging: packed in 25kg net multiply paper bags or white carton box, shrinkwrapped on pallets properly designed.
Storage: keep original packaging sealed,stored in water-proof,clean and dry conditions.
Shelf life: 2years after production stored as above requested